Prune Clafoutis

• 1/2 cup brandy or Cointreau
• 1/2 cup granulated sugar
• 2 cups pitted prunes
• 1 cup flour
• 1 None orange, peel finely grated
• 1 1/4 cups milk
• 3 None eggs
• 1/4 cup powdered sugar

1. Preheat the oven to 350u0b0F. Generously grease an 8-inch flan dish with butter.
2. Heat brandy and half the granulated sugar in a small saucepan on medium heat, stirring until sugar has dissolved. Add prunes; cook for 5 mins. Cool. Drain prunes, reserving liquid.
3. Sift flour into a large bowl with a pinch of salt. Stir in remaining sugar and orange peel. Whisk milk, eggs and reserved prune liquid in a medium bowl. Stir into flour mixture until smooth. Pour batter into prepared dish; sprinkle with prunes.
4. Bake for 30-35 mins, until puffed and golden. Dust with powdered sugar and serve immediately.

brandy, granulated sugar, prunes, flour, orange, milk, eggs, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/34787 (may not work)