Cannellini Beans With Chorizo

• 4 tbsp olive oil
• 5 None spring onions, sliced
• 1 can (400g) cannellini beans, drained and rinsed
• 1 clove garlic, peeled and crushed
• 2 sprigs fresh rosemary, 1 sprig finely chopped, 1 sprig quartered
• None None Lemon juice, to taste
• 100 g chorizo, sliced
• 3 None tomatoes, skinned, deseeded and diced
• 4 sprigs fresh flat-leaf parsley, finely chopped

1. Heat the oil in a saucepan and saute the spring onions for 2 mins. Add the beans, garlic and chopped rosemary and cook for 2 mins. Add 5 tbsp water and season with salt, black pepper and lemon juice to taste. Simmer for 5 mins, or until the liquid has evaporated.
2. Add the chorizo, tomatoes and parsley and cook for 2 mins. Spoon into serving bowls and garnish with the remaining rosemary.

olive oil, spring onions, cannellini beans, clove garlic, rosemary, lemon juice, chorizo, tomatoes, parsley

Taken from recipes-plus.com/api/v2.0/recipes/17013 (may not work)