Lamb And Sweet Potato Curry With Garlic Naan

• 1 tbsp vegetable oil
• 1 lb sweet potato peeled, cubed
• 1 None green pepper, seeded, chopped
• 1 lb ground lamb
• 2 oz rogan josh curry paste
• 14 oz can diced tomatoes
• None None Garlic Naan
• 2 pieces plain naan bread
• 2 tbsp butter, melted
• 2 cloves garlic, finely chopped
• 8 oz plain Greek-style yogurt, to serve
• 1 None mini cucumber, sliced into ribbons, to serve
• 1 tbsp mint leaves, to serve

1. For the curry, heat oil in a large saucepan on medium. Cook sweet potato and pepper 3-4 mins, until golden. Transfer to a bowl. Brown lamb in same pan 6-8 mins, breaking up lumps with a spoon. Stir in curry paste and cook, stirring, 1-2 mins, until fragrant. Return sweet potato to pan, along with tomatoes and 1/2 cup water. Simmer 4-5 mins, until sweet potato is tender and sauce thickens.
2. Meanwhile, for the garlic naan, brush naan bread with butter and sprinkle with garlic. Broil under a preheated broiler 1-2 mins, until crisp. Cut into wedges. Serve with curry, yogurt, cucumber ribbons and mint.

vegetable oil, sweet potato, green pepper, ground lamb, curry paste, tomatoes, garlic, bread, butter, garlic, yogurt, cucumber, mint

Taken from recipes-plus.com/api/v2.0/recipes/26773 (may not work)