Fish With Macadamia Crust

• 3/4 cup unsalted macadamia nuts, chopped
• 1 None lemon, zested, 1 tbsp juice reserved
• 2 tbsp chopped fresh parsley leaves
• 1 tbsp chopped fresh thyme leaves
• 1 clove garlic, minced
• 1 tsp coriander seeds, crushed
• 3 tbsp panko (Japanese) breadcrumbs
• 1/4 tsp salt
• 3 tbsp butter, 2 tbsp melted
• 4 None white fish fillets, cut into chunks
• 1 tbsp olive oil

1. Combine macadamia nuts, lemon zest, lemon juice, herbs, garlic, coriander, panko and salt. Add melted butter and mix to combine. Press onto 1 side of fish fillets.
2. Preheat broiler. Heat olive oil and remaining butter in a large frying pan over medium-high heat. Cook fish, crumb-side up, until opaque. Transfer to oven and broil until browned.
3. Serve immediately.

unsalted macadamia nuts, lemon, parsley, thyme, clove garlic, coriander seeds, breadcrumbs, salt, butter, white fish, olive oil

Taken from recipes-plus.com/api/v2.0/recipes/34112 (may not work)