Asian Pork Meatball Bánh Mì

• 18 oz ground pork
• 1 cup fresh cilantro, finely chopped
• 1 None spring onion, sliced
• 1 None medium egg
• 2 tbsp fish sauce
• 2 tsp ginger, grated
• 1 clove garlic, minced
• 1/4 cup sweet chili sauce
• 1 None long red chili, finely chopped
• -1 None Pickles
• 2 None carrots, peeled, cut into ribbons
• 1 None small cucumber, peeled, cut into ribbons
• 2 tbsp white vinegar
• 1 tbsp white sugar
• 1 None long French baguette, split 3/4 through
• 1 small head lettuce, leaves separated

1. In a large bowl, combine ground pork, cilantro, onion, egg, 1 tbsp fish sauce, ginger and garlic. Shape into 16 balls.
2. Oil a large frying pan and place over high heat. Cook meatballs for 6-8 mins, shaking pan occasionally, until browned all over and cooked through.
3. In a small bowl, mix sweet chili sauce, remaining fish sauce and fresh chili together. Set aside.
4. To make the pickles, combine carrots, cucumber, vinegar and sugar in a bowl. Cover and set aside 10 mins.
5. To serve, fill baguette evenly with lettuce, meatballs and pickles. Cut into 4 equal portions and drizzle with sauce.

ground pork, fresh cilantro, spring onion, egg, fish sauce, ginger, clove garlic, sweet chili sauce, long red chili, pickles, carrots, cucumber, white vinegar, white sugar, through, head lettuce

Taken from recipes-plus.com/api/v2.0/recipes/35955 (may not work)