Triple Chocolate Chunk Macadamia Nut Cookies

• 1/3 cup self-raising flour
• 1/4 cup all purpose four
• 1/3 cup cocoa
• 1 1/4 cups sugar
• 1/3 cup brown sugar
• 3 oz dark chocolate, coarsely chopped
• 3 oz white chocolate, coarsely chopped
• 1/2 cup macadamia halves, roughly chopped
• 11 tbsp butter, melted
• 1 None egg, plus 1 yolk extra
• 1 tsp vanilla extract
• None None chocolate icing, to serve (optional)

1. Preheat oven to 400u0b0F. Lightly grease and line four baking trays with baking paper.
2. Into a large bowl, sift combined flours and cocoa. Stir in sugars. Add chocolate, nuts, butter, egg, yolk and vanilla. Mix well.
3. Roll heaped tablespoons of mixture into balls. Arrange on trays, 2 inches apart. Flatten slightly with a fork.
4. Bake for 8-10 mins, or until firm. Cool on trays. Serve with chocolate icing, if desired.

flour, four, cocoa, sugar, brown sugar, chocolate, white chocolate, macadamia halves, butter, egg, vanilla, chocolate icing

Taken from recipes-plus.com/api/v2.0/recipes/29655 (may not work)