Turkey Meatballs With Simple Tomato Sauce

• 2 slices white bread, crust removed
• 1/3 cup buttermilk
• 18 oz ground turkey or chicken
• 2 tbsp finely grated Parmesan cheese
• 1/2 None Spanish onion, coarsely grated
• 1/2 None carrot, finely grated
• 1/2 None zucchini, finely grated
• 3 cups tomato puree

1. Place bread in a large bowl. Pour buttermilk over top and let soak for 5 mins.
2. Add ground turkey, Parmesan and vegetables to bread and mix until combined. Roll rounded tablespoonfuls into balls. Place on a tray lined with plastic wrap and chill for 30 mins.
3. Combine tomato puree and 1/4 cup water in a medium saucepan over medium heat. Bring to a simmer. Carefully add meatballs and gently simmer for 10 mins, or until meatballs are cooked through. Serve.

white bread, buttermilk, ground turkey, parmesan cheese, spanish onion, carrot, zucchini, tomato puruee

Taken from recipes-plus.com/api/v2.0/recipes/34588 (may not work)