Char Siu Pork With Apple

• 1 1/3 lbs pork, sliced
• 3/4 cup char siu (Chinese barbecue sauce)
• 2 tbsp rice bran oil or other cooking oil
• 2 None apples, cored and sliced
• 2 None red onions, peeled and finely sliced
• 8 oz canned water chestnuts, drained
• 1 bunch spinach, stalks trimmed
• 1 tbsp sesame seeds, toasted
• None None Steamed rice, to serve

1. Place the pork and char siu in a bowl and toss the pork to coat. Cover and place in the fridge to marinate for 1 hour.
2. Heat 1tbsp of rice bran oil in a wok or large frying pan over a medium heat. Add the apples and onions and cook for 5 mins, stirring, until the onion has softened and apples are starting to brown. Remove from the wok and set aside.
3. Heat the remaining oil in the wok. Stir-fry the pork in batches for 3-5 mins, until cooked through, then return all the pork to the wok. Next, return the apples and onions to the wok with the water chestnuts and spinach and stir-fry for 2-3 mins, until the water chestnuts are heated through and the spinach has wilted.
4. Sprinkle with sesame seeds and serve with steamed rice.

pork, char siu, bran oil, apples, red onions, water chestnuts, spinach, sesame seeds, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/26924 (may not work)