Limoncello Melting Moments Cookies

• 1 cup (2 sticks) butter, softened
• 1/2 cup powdered sugar, sifted
• 2 tsp limoncello liqueur
• 1 tsp grated lemon peel
• 1 1/2 cups flour
• 1/2 cup cornstarch
• None None FOR THE FILLING
• 7 tbsp butter, softened
• 1 cup powdered sugar, sifted
• 1 tbsp limoncello liqueur
• 1 tbsp grated lemon peel

1. Preheat the oven to 325u0b0F. Lightly grease and line 2 baking pans with parchment paper.
2. Beat butter, powdered sugar, limoncello and lemon peel in a large bowl with an electric mixer until pale and creamy. Beat in combined flour and cornstarch until just combined.
3. Roll level tablespoons of mixture between floured hands. Place 2 inches apart on prepared pans. Flatten slightly using floured fork.
4. Bake 15-20 mins. Cool on pans 5 mins. Remove from pans; cool completely on a wire rack.
5. Meanwhile, for the filling, beat butter in a bowl with electric mixer until pale and creamy. Beat in remaining ingredients until smooth. Spread filling on half of the cookies. Sandwich together with remaining cookies.

butter, powdered sugar, liqueur, lemon peel, flour, cornstarch, filling, butter, powdered sugar, liqueur, lemon peel

Taken from recipes-plus.com/api/v2.0/recipes/23321 (may not work)