Malaysian Sambal Shrimp

• 2 tbsp vegetable oil
• 1 None onion, thinly sliced
• 1 lb large shrimp, peeled and deveined
• 2 tbsp sambal oelek (Southeast Asian chile paste)
• 9 oz green beans, trimmed
• 2 tbsp sugar
• 1 tbsp soy sauce
• 1 None long red chili pepper, thinly sliced (optional)
• 1/4 tsp sesame oil
• None None Steamed jasmine rice, to serve
• None None Lime wedges, to serve

1. Heat oil in a large wok on medium heat. Stir-fry onion for 1-2 mins or until tender.
2. Add shrimp and sambal. Stir-fry 2-3 mins until fragrant and shrimp just change color.
3. Add green beans, sugar, soy sauce and fresh chili pepper, if desired. Stir-fry 2-3 mins or until shrimp are cooked through.
4. Drizzle with a few drops of sesame oil. Serve with steamed rice and lime wedges.

vegetable oil, onion, shrimp, sambal oelek, green beans, sugar, soy sauce, long red chili pepper, sesame oil, steamed jasmine rice, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/24069 (may not work)