Easy Skillet Beef Stew And Noodles

• 1 (12 oz.) pkg. egg noodles
• 1 tsp. salt
• 1 lb. beef flank steak
• 6 medium size carrots
• 1 medium size onion
• 1 (10 oz.) pkg. mushrooms or 1 jar
• 4 Tbsp. soy sauce
• 2 Tbsp. catsup
• 3 Tbsp. cornstarch
• salad or olive oil

1. Prepare noodles as label directs, using 1 teaspoon salt in water.
2. Trim any fat from flank steak.
3. Cut into 1 1/2-inch chunks.
4. Thinly slice carrots and onions.
5. Cut mushrooms in half. Combine soy sauce, catsup, cornstarch and 1/2 teaspoon salt.
6. Add flank steak pieces and stir mixture gently until meat is well coated.
7. Add 4 teaspoons of oil to skillet and cook carrots and onions until tender-crisp and lightly browned.
8. Add 2 more teaspoons of oil and cook mushrooms until tender.
9. Add steak mixture and cook about 3 to 5 minutes, stirring occasionally.

egg noodles, salt, beef flank, carrots, onion, mushrooms, soy sauce, catsup, cornstarch, salad

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251157 (may not work)