Shrimp And Vegetable Tempura

  1. Dust shrimp and vegetables lightly in tempura flour. Set aside.
  2. Heat oil to 350u0b0F in a deep-fryer or heavy-bottomed saucepan. Whisk together tempura flour and 1 cup cold water until just combined. Batter should still be lumpy. Working in batches, dip shrimp and vegetables in batter then deep-fry for 2-3 mins, until golden brown. Drain on paper towels.
  3. Arrange on a serving plate. Serve with dipping sauce.

shrimp, winter, carrot, long, tempura flour, canola oil, dipping sauce, dipping sauce

Taken from recipes-plus.com/api/v2.0/recipes/26811 (may not work)

Another recipe

Switch theme