Passionfruit Souffle

• 2 tbsp butter, melted
• 1/2 cup granulated sugar
• 6 None egg whites
• 1 jar (10 oz) lemon curd
• 3 None passionfruit, pulp removed, plus additional, to serve
• None None Powdered sugar, to serve
• None None Whipped cream, to serve

1. Preheat the oven to 400u0b0F. Brush eight 1/2-cups ramekins with the melted butter. Dust with 1/4 cup of the sugar, shaking out excess.
2. Beat egg whites in a medium bowl with an electric mixer until soft peaks firm. Gradually add remaining 1/4 cup sugar, beating until stiff and glossy.
3. Mix lemon curd and passionfruit pulp in a large bowl. Gently fold in egg whites in two batches.
4. Divide mixture evenly among ramekins. Place on a baking pan.
5. Bake 10-15 mins, until risen and golden. Dust with powdered sugar. Serve immediately with whipped cream and additional passionfruit.

butter, granulated sugar, egg whites, lemon curd, passionfruit, powdered sugar, cream

Taken from recipes-plus.com/api/v2.0/recipes/27776 (may not work)