Pork Rack With Apples

• 2 tbsp olive oil
• 2 tbsp chopped rosemary
• 2 cloves garlic, crushed
• 2 None bay leaves, torn
• 1 tsp fennel seeds
• 2 1/4 lbs rack of pork (pork rib roast), trimmed, skin scored standing pork loin rack
• 2 tbsp butter
• 1 None red onion, thinly sliced
• 6 None Granny Smith apples, cored, peeled and sliced into rings
• 1 None lemon, peel sliced into strips and lemon juiced

1. Combine oil, rosemary, garlic, bay leaves and fennel in a small bowl. Rub all over pork. Refrigerate 30 mins to marinate. Season to taste.
2. Preheat the grill on medium. Lightly grease a medium roasting pan with butter. Place onion, apple, and lemon peel and juice into pan. Toss well and spread evenly in pan. Season to taste.
3. Grill pork, skin-side down, 10-15 mins, turning on all sides until skin is crisp. Transfer to roasting pan, skin-side up.
4. Bake in covered grill 45 mins, until internal temperature on a thermometer reads 145u0b0F. Remove pan from grill. Cover loosely with foil and stand 15 mins.
5. Slice pork and serve with apple and onion.

olive oil, rosemary, garlic, bay leaves, fennel seeds, rack of pork, butter, red onion, apples, lemon

Taken from recipes-plus.com/api/v2.0/recipes/25406 (may not work)