Hot Beef Nacho Dip

• 8 None flour tortillas
• None None Oil, for brushing
• 1 tbsp olive oil
• 2 None green onions, chopped
• 1 clove garlic, crushed
• 1/2 tsp Mexican spice
• 1/2 tsp ground cumin
• 8 oz ground beef
• 1 pkg (8 oz) cream cheese, at room temperature
• 1/2 cup sour cream
• 1/3 cup cilantro leaves, plus additional, to serve
• 1 tbsp lime juice
• None None Tabasco sauce, lime wedges, to serve

1. Preheat the oven to 350u0b0F. For the tortilla chips, brush tortillas with a little oil. Cut into wedges and arrange in a single layer on a baking pan. Bake 5-10 mins.
2. Heat oil in a large skillet on high heat. Saute onion, garlic, Mexican spice and cumin 2-3 mins.
3. Add ground beef, brown well, 4-5 mins, breaking up lumps as it cooks. Cool slightly.
4. Combine beef with cream cheese, sour cream, cilantro and lime juice. Mix well. Serve topped with additional cilantro leaves and a drizzle of Tabasco. Accompany with tortilla chips and lime wedges.

flour tortillas, oil, olive oil, green onions, clove garlic, spice, ground cumin, ground beef, cream cheese, sour cream, cilantro, lime juice, tabasco sauce

Taken from recipes-plus.com/api/v2.0/recipes/30444 (may not work)