Raspberry And Turkish Delight Cupcakes

• 8 tbsp (1 stick) butter, at room temperature, plus additional 2 tbsp, at room temperature
• 1/2 cup granulated sugar
• 2 None eggs
• 1 1/2 cups self-rising flour
• 2/3 cup milk
• 1 cup fresh or frozen raspberries, plus additional, to decorate
• 3 oz Turkish Delight, chopped
• 1 1/4 cups powdered sugar

1. Preheat the oven to 350u0b0F. Line a 12-cup muffin pan with paper liners. Beat butter and granulated sugar in a large bowl with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition.
2. Fold in flour and milk until just combined. Fold in raspberries and Turkish Delight. Spoon mixture into prepared pan.
3. Bake for 25 mins or until a toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack.
4. Sift powdered sugar into a medium bowl. Stir in additional 2 tbsp butter and 2 tbsp boiling water to make a smooth, thick icing. Add a little more boiling water, if necessary. Spread icing over cooled cupcakes. Top with additional raspberries.

butter, granulated sugar, eggs, flour, milk, frozen raspberries, turkish, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/26000 (may not work)