Quick Chili

• 2 tbsp oil
• 1 lb ground beef
• 2 tbsp tomato puree
• 1 14 oz can sweet corn
• 1 16 oz can kidney beans, drained and rinsed
• 4 None roasted red peppers (from a jar), cut into strips
• 1 28 oz can chopped tomatoes
• 14 oz can baked beans
• 1 tsp paprika
• 1 tsp cayenne pepper
• None None Pinch of sugar
• 1 cup sour cream
• 4 None whole green chilies (from a jar)
• None None Tortilla chips, to serve

1. Heat the oil in a saucepan and cook the meat for 5 mins. Stir in the tomato puree. Add the sweet corn and kidney beans and continue cooking for 3 mins. Add the peppers, tomatoes, baked beans and 2 cups of water. Stir and simmer for 5 mins. Add the paprika and cayenne pepper and season with salt, black pepper and a pinch of sugar.
2. Spoon into bowls and top with a dollop of sour cream and a whole chilli. Serve with tortilla chips.

oil, ground beef, tomato, sweet corn, kidney beans, red peppers, tomatoes, beans, paprika, cayenne pepper, sugar, sour cream, green chilies, tortilla chips

Taken from recipes-plus.com/api/v2.0/recipes/17090 (may not work)