Barbecue Turkey Skewers With Root Veggie Mash

• 1 3/4 lb Yukon gold potoates, peeled and chopped
• 3 1/4 cups carrots, trimmed and chopped
• 2 None turkey breast fillets
• 1 tbsp sunflower oil
• 4 tbsp barbecue sauce, plus extra to serve
• 1/2 cup milk
• 3 tbsp butter
• 1 pinch grated nutmeg
• 2 tbsp chopped chives, to serve
• None None metal skewers

1. Cook the potatoes in a large pot of boiling, salted water for 10-12 mins, then add the carrots to the pot and continue to cook for 5-10 mins until tender.
2. Slice the turkey into long strips then thread onto metal skewers. Season. Heat the oil in a large frying pan and add the turkey skewers. Cook for 3-4 mins on each side, or until cooked through. Brush each skewer with barbecue sauce just before the end of cooking.
3. Drain the potatoes and carrots then put back into the pot. Season with salt and pepper and add the milk, butter and nutmeg then mash until smooth.
4. Divide the turkey skewers and mash between 4 plates and sprinkle with chives. Serve with barbecue sauce on the side.

gold potoates, carrots, turkey breast fillets, sunflower oil, barbecue sauce, milk, butter, nutmeg, chives, metal skewers

Taken from recipes-plus.com/api/v2.0/recipes/21597 (may not work)