Curried Sausages And Cilantro Noodles

• 2 tbsp vegetable or peanut oil
• 6 None thick pork sausages
• 1 None medium Spanish onion, peeled, thinly sliced
• 1 None medium red pepper, thinly sliced
• 2 tbsp korma curry paste
• 2 tsp cornstarch
• 1/2 cup chicken stock
• 5 oz broccoli, cut into small florets
• 3 oz snow peas, trimmed
• 14 oz Japanese udon noodles
• None None fresh cilantro sprigs, to garnish

1. Heat 1 tbsp oil in a large frying pan over medium heat. Cook sausages, turning, for 4-5 mins, or until cooked through. Remove from pan. Let cool slightly then slice thickly.
2. Add remaining oil to pan. Cook onion for 2 mins, or until soft. Add pepper and cook for 2 mins. Stir in curry paste and cook for 1 min, or until fragrant. Whisk cornstarch and stock until smooth then gradually add to pan. Bring to a boil then return sausage to pan along with broccoli and snow peas. Add noodles and cook for 2 mins, or until heated through.
3. Spoon curry into serving bowls. Serve topped with cilantro.

vegetable, pork sausages, spanish onion, red pepper, curry, cornstarch, chicken stock, broccoli, snow peas, noodles, cilantro sprigs

Taken from recipes-plus.com/api/v2.0/recipes/33858 (may not work)