One Dish Roasted Chicken And Vegetables

• 1 1/2 lbs boneless chicken thighs, halved if large
• 1 1/2 lbs large red potatoes, unpeeled, cut into wedges
• 1 None red onion, cut into wedges
• 1 None lemon, cut into wedges
• 2 None zucchini, thickly sliced
• 1 None large red pepper, ribs and seeds removed, cut into strips
• 6 cloves garlic, peeled
• 2 tbsp olive oil
• 1/2 cup black olives
• 1 cup cherry tomatoes
• 1 tbsp red or white wine vinegar
• 1 tbsp small fresh mint leaves

1. Preheat oven to 450u0b0F.
2. Combine chicken, potatoes, onion, lemon, zucchini, pepper, garlic, and olive oil in a large ovenproof serving dish. Season. Bake for 30 mins, using a large spoon to turn once or twice, until chicken is almost cooked through.
3. Add olives and tomatoes and bake for 10 mins, until potatoes are tender and chicken is golden brown and cooked through.
4. Drizzle with vinegar and top with mint leaves. Serve piping hot from dish.

chicken thighs, red potatoes, red onion, lemon, zucchini, red pepper, garlic, olive oil, black olives, cherry tomatoes, red, mint

Taken from recipes-plus.com/api/v2.0/recipes/27416 (may not work)