Icebox Rolls

• 1 c. shortening
• 3/4 c. sugar
• 1 1/2 tsp. salt
• 1 c. boiling water
• 2 pkg. active dry yeast
• 1/2 c. warm water (105~ to 115~)
• 3 eggs, slightly beaten
• 7 1/2 c. all-purpose flour
• 1 c. water
• melted butter

1. In small bowl, combine shortening, sugar and salt.
2. With wooden spoon, beat until smooth and creamy.
3. Add boiling water; stir until smooth.
4. Set aside to cool until lukewarm.
5. In large bowl, sprinkle yeast over 1/2 cup warm water (take temperature of water with thermometer); stir until dissolved.
6. Add shortening mixture to yeast along with eggs and mix well.
7. Add flour alternately with 1 cup water.
8. Beat until smooth.
9. Grease top of dough; cover bowl tightly with foil.
10. Refrigerate overnight.

shortening, sugar, salt, boiling water, active dry yeast, warm water, eggs, flour, water, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=975152 (may not work)