Chickpea, Zucchini And Winter Squash Curry

  1. Heat oil in a large saucepan over high heat and sweat onion and garlic for 2-3 mins, or until tender. Add ground coriander and cumin, stirring, for 1 min, or until fragrant. Add chopped tomatoes, chickpeas, squash, zucchini and coconut milk. Season. Bring to a boil, reduce heat and simmer, covered, for 12-15 mins, or until tender. Add cherry tomatoes and fresh herbs.
  2. Serve curry with steamed rice and pappadums. Garnish with reserved cilantro and mint leaves.

olive oil, onion, clove garlic, ground coriander, ground cumin, tomatoes, chickpeas, winter, zucchini, coconut milk, cherry tomatoes, fresh cilantro, mint, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/23714 (may not work)

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