Beef And Mushroom Pies

• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 lb lean ground beef
• 10.5 oz large cremini mushrooms, quartered
• 1 tbsp flour
• 1 cup beef stock
• 2 tbsp tomato paste
• 4 oz frozen peas
• 3 sheets frozen pie dough, slightly thawed
• 1 None large egg, lightly beaten
• None None tomato sauce, to serve

1. Preheat oven to 350u0b0F.
2. Heat oil in a large frying pan over medium heat. Cook garlic for 30 seconds, until fragrant. Add ground beef and cook for 5 mins, stirring to break up lumps, until browned. Add mushrooms and cook for 2-3 mins, until soft. Add flour and cook for 1 min. Stir in beef stock and tomato paste. Bring to a boil then reduce heat and simmer, covered, for 5-10 mins, until mixture thickens slightly. Stir in peas. Season.
3. Cut 4 - 6 inch discs from pie dough. Use to line 4 - 4 inch pie dishes. Fill with beef mixture. Cut 4 - 5 inch discs from remaining pastry. Cover pies with pastry discs and use a fork to crimp edges to seal. Brush with beaten egg and prick tops with a fork. Bake for 20-25 mins, until golden brown. Serve with tomato sauce.

olive oil, garlic, lean ground beef, cremini mushrooms, flour, beef stock, tomato, frozen peas, egg, tomato sauce

Taken from recipes-plus.com/api/v2.0/recipes/32699 (may not work)