Thai Beef Salad

• 1 1/3 lbs sirloin steak, fat trimmed
• 1/2 cup olive oil
• 2 tbsp fish sauce
• 2 tbsp sweet chilli sauce
• 2 tbsp lime juice
• 2 cloves garlic, crushed
• 1 tbsp finely grated fresh ginger
• 1 None fresh long red chili pepper, finely chopped
• 1/2 None cucumber, halved lengthwise and sliced
• 8 oz cherry tomatoes, quartered
• 1 small yellow pepper, cut into short lengths
• 1 small red onion, thinly sliced
• 1/2 cup loosely packed mint leaves, to taste
• 1/2 cup loosely packed cilantro leaves, to taste
• 2 oz mixed lettuce leaves
• None None Lime wedges, to serve

1. Place beef in a shallow glass dish. Whisk oil, sauces, lime juice. garlic and ginger in a medium bowl. Pour 1/2 the dressing over beef; turn to coat. Cover with plastic wrap; refrigerate for 15 mins to marinate. Add chili peppers to remaining dressing; set aside.
2. Meanwhile, combine cucumber, tomato, pepper, onion, mint, cilantro and lettuce in a large bowl.
3. Heat a grill pan on high heat or preheat the grill to medium-high. Drain beef. Grill for 8 mins each side for medium-rare or until cooked to desired doneness. Transfer to a plate; cover with foil. Let stand for 5 mins; slice thinly. Add beef to salad in bowl; drizzle with chili dressing. Toss to combine. Serve immediately with lime wedges.

sirloin steak, olive oil, fish sauce, sweet chilli sauce, lime juice, garlic, ginger, long red chili pepper, cucumber, cherry tomatoes, yellow pepper, red onion, mint, cilantro, mixed lettuce leaves, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/31412 (may not work)