Zucchini And Haloumi Fritters

• 2 None medium zucchini, coarsely grated
• 2 tbsp salt
• 7 oz haloumi cheese, coarsely grated
• 1/4 cup all-purpose flour
• 2 None eggs
• 2 None spring onions, thinly sliced
• 1 tbsp lemon juice
• 2 tbsp fresh mint leaves, chopped, plus extra to garnish
• 1/4 cup oil
• 1/3 cup Greek yogurt

1. Place zucchini in a colander and sprinkle with salt. Set aside for 15 mins. Rinse then squeeze out as much liquid as possible. Toss with haloumi, flour, eggs, onions, lemon juice and 1 tbsp mint. Season.
2. Heat oil in a large heavy-bottomed frying pan over high heat. Working in batches, spoon heaped tablespoonfuls of mixture into pan and cook for 2-3 mins per side, or until golden and firm. Drain on paper towels.
3. Combine yogurt and remaining mint. Top each fritter with a dollop of yogurt and garnish with a small mint leaf.

zucchini, salt, haloumi cheese, allpurpose, eggs, spring onions, lemon juice, mint, oil, greek yogurt

Taken from recipes-plus.com/api/v2.0/recipes/26178 (may not work)