Breaded And Stuffed Chicken Breast With Spaghetti

• 150 g cherry tomatoes
• 150 g baby spinach
• 2 slices cooked ham, halved
• 300 g cabbage, cut into strips
• 1 tsp + 3 tbsp oil
• 1 pinch grated nutmeg
• 200 g spaghetti
• 4 None chicken fillets
• 4 tsp cream cheese with herbs
• 2 None eggs
• 2-3 tbsp plain flour
• 100 g breadcrumbs
• 1 tsp butter
• 200 g double cream

1. Heat 1 tsp oil in a saucepan and saute spinach for 1-2 mins, until wilted. Add 1 pinch of nutmeg, season to taste then set aside to cool. Cook pasta in boiling salted water according to package directions then drain.
2. To stuff chicken, spread 1 tbsp cream cheese over each breast, add spinach and 1/2 a slice of ham. Dredge chicken in flour, egg then breadcrumbs. Heat 2 tbsp oil in a large skillet and saute chicken over medium heat for 10-12 mins, turning as necessary.
3. Meanwhile, melt butter in a pan, cook cabbage for 3-4 mins then add cream. Add 1 pinch of nutmeg, season to taste and simmer for 5 mins. Heat 1 tbsp oil in a frying pan and cook tomatoes for 4 mins. Mix drained spaghetti with cabbage and form into nests. Serve on plates with chicken and tomatoes.

cherry tomatoes, baby spinach, cabbage, nutmeg, chicken, cream cheese, eggs, flour, breadcrumbs, butter, double cream

Taken from recipes-plus.com/api/v2.0/recipes/17837 (may not work)