Teriyaki Noodles With Meatballs

• 18 oz ground sausage meat, rolled into meatballs
• 1 tbsp peanut oil
• 3.5 oz vermicelli noodles
• 1/2 head iceberg lettuce, shredded
• 4 None spring onions, shredded
• 1 None carrot, grated
• 1/2 cup teriyaki sauce
• 1 tbsp hot chili sauce
• 2 tbsp fresh cilantro leaves, plus extra for garnish
• 2 tbsp fresh mint leaves

1. Heat oil in a large frying pan over high heat. Cook meatballs for 6-8 mins, shaking pan occasionally, until browned and cooked through.
2. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water and set aside for 5 mins to soften. Drain well.
3. In a large serving bowl, combine noodles, lettuce, spring onions, carrot, teriyaki sauce, chili sauce and herbs. Top with meatballs and garnish with cilantro to serve.

ground sausage meat, peanut oil, vermicelli noodles, spring onions, carrot, teriyaki sauce, hot chili sauce, cilantro, mint

Taken from recipes-plus.com/api/v2.0/recipes/34770 (may not work)