Char Siu Pork With Green Beans

• 7 oz boneless pork chops, cut into strips
• 2 tbsp Chinese barbecue sauce
• 2 tsp light soy sauce
• 1 tsp five-spice powder
• 1 tbsp peanut oil
• 1 None shallot, thinly sliced
• 1 clove garlic, crushed
• 4 oz green beans, cut into 1-inch lengths
• 1 tbsp mirin (Japanese rice wine)
• 1/4 cup rinsed, drained sliced bamboo shoots
• 2 tsp sesame seeds, toasted

1. Combine the pork, sauces and five-spice in a small bowl.
2. Heat 1/2 of the oil in a wok on high heat. Stir-fry the pork mixture until browned and sticky. Remove from the wok.
3. Heat the remaining oil in the wok. Stir-fry the shallot, garlic and beans until the beans are tender. Return the pork to the wok with the mirin and bamboo shoots. Stir-fry until heated through. Season to taste. Serve topped with sesame seeds.

pork chops, barbecue sauce, soy sauce, peanut oil, shallot, clove garlic, green beans, bamboo shoots, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/31444 (may not work)