Barb'S Quick Scalloped Potatoes

• 2 lb. frozen hash brown potatoes
• 2 c. shredded Cheddar cheese
• 1 c. cream of chicken soup
• 1 c. sour cream
• 1 1/2 tsp. salt
• 1 medium onion, diced
• 1/2 c. butter or margarine
• 2 c. corn flakes
• 1/4 c. butter, melted
• 2 lb. fresh green beans (regular or Kentucky Wonders)
• 3 to 4 smoked ham hocks or smoked turkey wings, precut into small pieces
• 2 Tbsp. pan drippings (optional)
• 1/2 tsp. salt
• 1/2 tsp. pepper
• water (enough to cover the beans and ham hocks in a large pot)

1. Rinse off ham hocks and place in a large pot (5-quart size). Cook ham hocks until tender.
2. Add the green beans and add more water, if necessary.
3. Add the salt, pepper and bacon drippings. Continue to cook until the beans are tender.

frozen hash brown potatoes, cheddar cheese, cream of chicken soup, sour cream, salt, onion, butter, corn flakes, butter, fresh green beans, ham hocks, pan drippings, salt, pepper, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=271151 (may not work)