Steamed Ginger And Cilantro Sea Bass

• 8 None spring onions, finely shredded
• 1 1/4 inch fresh ginger, finely shredded
• 1 cup fresh cilantro leaves
• 4 (5 oz) sea bass fillets, skin removed
• 2 tsp peanut oil
• 2 tsp sesame oil
• 2 tsp soy sauce
• None None steamed rice and lime wedges, to serve

1. Arrange 4 spring onions, 1/2 the ginger and 1/2 the cilantro in the base of a steamer basket. Top with fish, cover and place over a saucepan of simmering water. Steam for 5 mins, or until fish is opaque and flakes when tested with a skewer.
2. Meanwhile, heat peanut oil and sesame oil in a small saucepan. Transfer fish to a warm serving plate and top with remaining spring onions, ginger and cilantro. Pour heated oil over fish and drizzle with soy sauce. Serve with rice and lime wedges.

spring onions, ginger, fresh cilantro, bass fillets, peanut oil, sesame oil, soy sauce, rice

Taken from recipes-plus.com/api/v2.0/recipes/33484 (may not work)