Stir-Fried Beef Noodles

• 10.5 oz rice noodles
• 2-3 tbsp oil
• 1 lb beef, finely chopped
• 2 None carrots, peeled, halved lengthways and sliced
• 2 None scallions, sliced
• 1/4 inch ginger, peeled and finely chopped
• 1 None red chili, deseeded and chopped
• 1 x 14 oz can coconut milk
• 1 cup vegetable stock
• 2 tsp cornstarch, mixed with a little water until smooth
• 1/4 cup cilantro, little reserved for garnish, remainder chopped

1. Cook the noodles according to the package instructions.
2. Heat the oil in a wok or large frying pan and fry the beef and carrots for 5 mins. Add the scallions, ginger and chili and saute for 3 mins. Season to taste. Add the coconut milk and stock and simmer for 7 mins. Add the cornstarch and simmer for 1 min. Stir in the chopped cilantro, remove from heat and allow to rest for 3 mins.
3. Drain the noodles, add to the beef sauce and toss. Serve garnished with cilantro.

rice noodles, oil, beef, carrots, scallions, ginger, red chili, coconut milk, vegetable stock, cornstarch, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/26484 (may not work)