Ham Steaks With Apples And Cream

• 1 tbsp vegetable oil
• 8 None ham steaks (2 oz each)
• 2 tbsp butter
• 1 tbsp honey
• 1 large red onion, chopped
• 2 None red apples, cored and cut into wedges
• 1/4 cup chicken stock or apple juice
• 1 cup heavy cream
• None None Mixed baby vegetables, to serve

1. Heat the oil in a large skillet on medium heat. Cook the ham for 8-10 mins, turning once, until lightly browned. Remove from pan. Cover; keep warm.
2. Melt the butter in the same pan. Add the honey, onion and apple wedges. Cook for 5 mins, stirring occasionally, until the apples are lightly browned. Add the stock or apple juice; bring to a boil. Add the cream; simmer for 2 mins until the sauce has thickened slightly. Season with freshly ground black pepper.
3. Spoon the sauce over the ham steaks. Serve with mixed baby vegetables.

vegetable oil, ham, butter, honey, red onion, red apples, chicken, heavy cream, baby vegetables

Taken from recipes-plus.com/api/v2.0/recipes/28840 (may not work)