Apple Teacakes

• 8 tbsp (1 stick) butter, softened
• 3/4 cup sugar
• 1/2 tsp almond extract
• 2 None eggs
• 1 1/2 cups self-rising flour, sifted
• 1/2 cup flaked coconut
• 2 small red apples, cored and thinly sliced
• None None FOR THE TOPPING
• 3 tbsp butter
• 2 tbsp honey
• 1/2 cup sliced almonds, toasted

1. Preheat the oven to 350u0b0F. Lightly grease an 8-loaf mini loaf pan. Line bottoms and long sides with baking paper.
2. Beat butter, sugar and almond extract in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold in flour and coconut. Spoon into prepared pan. Arrange apple slices over top of each.
3. Bake for 15-20 mins, until toothpick inserted into center comes out clean.
4. For the topping, place butter and honey in a microwave-safe bowl. Microwave on medium-high 1 min, stirring once, until butter has melted and mixture is bubbling. Brush over cakes and sprinkle with almonds. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

butter, sugar, almond, eggs, flour, flaked coconut, red apples, topping, butter, honey, almonds

Taken from recipes-plus.com/api/v2.0/recipes/34506 (may not work)