Ruby'S Favorite Pound Cake

• 5 eggs
• 1/2 c. Crisco
• 2 sticks margarine
• 1 c. milk
• 3 c. flour
• 1 tsp. baking powder
• 3 c. sugar
• 1 tsp. vanilla
• 1/2 tsp. almond flavoring

1. Bring eggs, Crisco, margarine and milk to room temperature. Cream
2. together sugar, Crisco and margarine until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Sift
5. flour
6. and baking powder together.
7. Add flour alternately
8. with milk and beat well after each addition.
9. (Do not omit beating together after each addition; this makes the cake fluffy).
10. Add flavorings.
11. Pour into greased and floured tube pan.
12. Put
13. in
14. cold oven (do not preheat).take at 350u0b0 for
15. 1 hour
16. or
17. until toothpick inserted in center comes out clean. Cool before removing from pan.

eggs, crisco, margarine, milk, flour, baking powder, sugar, vanilla, almond flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=655223 (may not work)