Silver Dollar Buckwheat Pancakes With Honey Lemon Curd

• 1/3 cup melted coconut oil or unsalted butter
• 1/3 cup honey
• 4 None large eggs
• 1/2 cup lemon juice
• -1 None Silver Dollar Buckwheat Pancakes
• 1 cup buckwheat flour
• 1/2 cup rice flour
• 1/4 cup coconut sugar
• 2/3 cup coconut milk (or milk)
• 2 None large eggs
• 1 tsp baking soda
• 1/2 tsp sea salt

1. For the lemon curd, gently heat coconut oil and honey together in a small saucepan until melted. Transfer to a medium bowl. Once cool, whisk in eggs and lemon juice. Place over a saucepan of simmering water (don't let bottom of bowl touch the water). Whisk continuously for 2-3 mins, or until thick. Remove from heat and let cool.
2. To make the silver dollar pancakes, combine all ingredients in a blender and blend until smooth.
3. Lightly grease a large frying pan with butter or coconut oil and place over low-medium heat. Drop tablespoonfuls of batter into pan and cook until bubbles start to appear on surface. Flip over and cook for 1-2 mins, until golden brown underneath. Serve with lemon curd.

coconut oil, honey, eggs, lemon juice, dollar buckwheat pancakes, buckwheat flour, rice flour, coconut sugar, coconut milk, eggs, baking soda, salt

Taken from recipes-plus.com/api/v2.0/recipes/36633 (may not work)