Chicken Nuggets

• 1 1/2 lbs boneless skinless chicken thighs, chopped
• 1 small onion, chopped
• 1 None egg
• 1/3 cup stale white breadcrumbs
• 1/2 cup dried breadcrumbs
• 2 tsp seasoned salt
• None None Vegetable oil, for deep-frying
• 1/3 cup tomato sauce
• 2 tbsp barbecue sauce
• 1 tbsp sugar
• 1 tbsp malt vinegar or cider vinegar
• None None Green salad, to serve
• None None Potato wedges, to serve (optional)

1. Place chicken, onion, egg and stale breadcrumbs in a food processor and process until combined. Shape level tablespoon of mixture into patties.
2. Mix dried breadcrumbs and seasoned salt on a large plate. Roll chicken nuggets in mixture to coat well.
3. Pour oil to a depth of 2 inches in a large saucepan. Heat on medium-high heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Cook nuggets, in batches, until tender and browned. Remove with a slotted spoon and drain on paper towels.
4. Mix tomato sauce, barbecue sauce, sugar and vinegar in a bowl. Serve warm nuggets with sauce, green salad and potato wedges, if desired.

chicken, onion, egg, stale white breadcrumbs, breadcrumbs, salt, vegetable oil, tomato sauce, barbecue sauce, sugar, malt vinegar, green salad, potato wedges

Taken from recipes-plus.com/api/v2.0/recipes/20978 (may not work)