Chinese-Style Crispy Chicken

• 1 tbsp white rice vinegar
• 1 tbsp Chinese cooking wine
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 2 tsp grated fresh ginger
• 1 tsp five-spice powder
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1 1/4 lb chicken pieces, skin-on, scored
• 2 tbsp vegetable oil
• None None sliced green onions, to serve
• None None steamed rice, to serve
• None None lime wedges, to serve

1. Whisk together vinegar, wine, soy sauce, brown sugar, ginger, five-spice powder, pepper and salt. Rub over chicken then chill, covered, for 2-3 hours to marinate.
2. Preheat oven to 425u0b0F. Line a baking dish with parchment paper.
3. Heat oil in a large frying pan over high heat. Cook chicken for 3-4 mins per side, until skin is golden and crisp. Transfer to baking dish, skin-side up. Bake for 35-40 mins, until cooked through. Top with sliced green onions and serve with steamed rice and lime wedges.

white rice vinegar, wine, soy sauce, brown sugar, ginger, ground black pepper, salt, chicken, vegetable oil, green onions, steamed rice, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/27787 (may not work)