Red Tomato Salsa

• 2 tomatoes, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 2 to 3 cloves garlic, minced
• 2 to 3 jalapeno peppers
• 2 Tbsp. minced cilantro
• 1 tsp. lime juice
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1/4 tsp. black pepper
• 1/4 tsp. salt
• 1/4 ground cayenne pepper
• 2 c. canned crushed tomatoes

1. Combine all ingredients except crushed tomatoes in a large bowl; mix well.
2. Place about 3/4 mixture in a food processor, fitted with steel blade, and process for about 5 seconds.
3. Return to bowl with remaining salsa mixture.
4. Add crushed tomatoes and mix well.
5. Cover tightly and allow to chill at least 1 hour before serving.
6. Makes about 4 cups.

tomatoes, green bell pepper, onion, garlic, peppers, cilantro, lime juice, ground cumin, oregano, black pepper, salt, ground cayenne pepper, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=545940 (may not work)