Sweet Potato, Eggplant And Feta Pizza

• 1 lb sweet potato, peeled, sliced
• 1 None medium eggplant, sliced
• 2 tbsp olive oil
• 1 (10 oz) box pizza dough mix
• 2 tbsp tomato sauce
• 1 cup cheddar cheese, grated
• 3/4 cup feta, crumbled
• 2 tbsp pumpkin seeds
• None None baby spinach leaves, to garnish

1. Preheat oven to 4205u0b0F. Spray an oven tray and 2 pizza trays with oil.
2. Arrange sweet potatoes and eggplant in a single layer on oven tray. Drizzle with oil and season to taste. Bake 20-25 minutes, until vegetables begin to turn golden. Reduce oven to 350u0b0F.
3. Meanwhile, prepare pizza crust following packet instructions.
4. Divide dough in half and roll out to fit pizza trays. Bake crusts for 10 minutes.
5. Spread tomato sauce evenly over bases the crusts and arrange vegetables, cheeses and pumpkin seeds over sauce. Bake 10-15 minutes, until golden. Serve topped with spinach leaves.

sweet potato, eggplant, olive oil, tomato sauce, cheddar cheese, feta, pumpkin seeds, baby spinach leaves

Taken from recipes-plus.com/api/v2.0/recipes/29347 (may not work)