Fish Fillets

• 2 lb. frozen cod or halibut fillets
• 1 c. chicken broth
• 1/4 c. olive oil
• 1/4 c. lemon juice
• 1 bay leaf
• 1 clove garlic, minced
• 1 Tbsp. grated onion
• 1/2 tsp. salt
• 1/4 tsp. thyme
• 4 to 6 onion slices
• 4 to 6 tomato slices
• 1/4 c. corn flakes, crumbled
• 2 Tbsp. grated parmesan cheese
• 3 Tbsp. butter

1. Cut fish into 4 to 6 portions, and put into shallow buttered casserole dish. Mix the next 6 ingredients and pour over fish. Let stand until fish is thawed. When ready to bake, top each piece of fish with 1 onion slice and 1 tomato slice. Sprinkle over top, a mixture of corn flake crumbs and parmesan cheese. Dot with butter. Bake at 350 degrees for 25 to 30 minutes, or until top is a golden brown. Serve with sauce from pan.

frozen cod, chicken broth, olive oil, lemon juice, bay leaf, clove garlic, onion, salt, thyme, onion, tomato slices, corn flakes, parmesan cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9158 (may not work)