Spicy Pork Chops With Avocado Salad

• 1 tsp cumin seeds
• 1 tsp chilli powder
• 1-2 tsp curry powder (according to taste)
• 8 tbsp oil
• 4 None pork chops (each about 175g)
• 1 None cucumber, deseeded and diced
• 3 None tomatoes, deseeded and diced
• 1 None avocado, peeled and diced
• 1/2 None lemon, juiced
• None None Pinch of sugar
• 8 None flour tortillas
• 1 None lime, quartered

1. Mix the cumin, cayenne, curry powder and 4 tbsp oil then brush over the pork. Cover and marinate for 30 mins.
2. Meanwhile, mix the cucumber, tomatoes, avocado, lemon juice, sugar and 2 tbsp oil. Season then set aside.
3. Heat 1 tbsp oil, sear the pork chops for 5-6 mins, turning, until browned. Work in batches if necessary. Season.
4. To serve, warm the tortillas according to the package instructions. Arrange the pork chops on plates, top with the avocado salad and serve with the tortillas and lime wedges.

cumin seeds, chilli powder, curry, oil, pork chops, cucumber, tomatoes, avocado, lemon, sugar, flour tortillas, lime

Taken from recipes-plus.com/api/v2.0/recipes/17124 (may not work)