Pork Meatloaves With Mashed Potatoes

• 1 lb ground pork
• 1/3 cup dried breadcrumbs
• 4 None spring onions, thinly sliced
• 1 oz aged Cheddar cheese, finely grated
• 1/2 cup tomato salsa
• 1 1/2 lb potatoes, peeled, chopped
• 2 tbsp butter
• 2 cloves garlic, thinly sliced
• 1/2 cup milk
• None None fresh thyme leaves, to garnish
• None None green beans, steamed, to serve

1. Preheat oven to 350u0b0F. Lightly grease an 8-cup muffin pan.
2. In a bowl, combine ground pork, breadcrumbs, 2 spring onions and cheese. Season. Press into muffin pan. Spoon salsa over top. Bake for 15-20 mins, until cooked through and golden. Let rest in pan for 2 mins.
3. Meanwhile, cook potatoes in boiling salted water for 12-15 mins, until tender. Drain and set aside.
4. Add butter to pan. Saute remaining onions and garlic over high heat for 1-2 mins. Return potatoes to pan along with milk. Mash. Season and cook for 1-2 mins over low heat to warm through.
5. Remove meatloaves from pan, retaining juices to drizzle, if desired. Sprinkle with thyme. Serve with mashed potatoes and green beans.

ground pork, breadcrumbs, spring onions, cheddar cheese, tomato salsa, potatoes, butter, garlic, milk, thyme, green beans

Taken from recipes-plus.com/api/v2.0/recipes/27993 (may not work)