Ricotta Puffs With Orange Syrup

• 2/3 cup clear honey
• 1 tsp orange extract
• 10.5 oz fresh ricotta cheese
• 1/3 cup self-rising flour
• 1/4 cup granulated sugar
• 2 None large eggs, lightly beaten
• 1/2 tsp vanilla extract
• None None vegetable oil, to deep-fry
• 1 tbsp pistachios, chopped
• None None orange zest, to garnish
• None None shredded orange zest, to garnish

1. Combine 1/4 cup water and honey in a small saucepan. Bring to a boil then reduce heat and simmer for 2 mins, or until syrupy. Let cool then stir in orange extract.
2. Combine ricotta, flour, sugar, eggs and vanilla extract in a medium bowl.
3. Heat oil, 4 inches deep, in a large saucepan to 350u0b0F. Working in batches, fry heaped tablespoons of ricotta mixture for 2 mins, or until lightly browned. Using a slotted spoon, transfer puffs to a tray lined with paper towels.
4. Drizzle warm puffs with honey syrup and sprinkle with pistachios. Garnish with orange zest. Serve.

clear honey, orange, ricotta cheese, flour, granulated sugar, eggs, vanilla, vegetable oil, pistachios, orange zest, orange zest

Taken from recipes-plus.com/api/v2.0/recipes/33873 (may not work)