Couscous Patties With Tahini Mayonnaise Sauce

• 1/2 cup couscous
• 14 oz can white beans, drained and rinsed
• 1 None carrot, grated
• 2 None green onions, chopped
• 1 None large egg
• 1/4 cup breadcrumbs
• 2 tbsp tahini
• 2-3 drops Tabasco sauce
• 2 tbsp oil
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 4 None lettuce leaves
• 4 None English muffins, split and toasted

1. For the patties, prepare couscous according to package instructions. Fluff with a fork. Mash beans until smooth. Add to couscous along with the carrot, green onion, egg, breadcrumbs, half the tahini and the Tabasco. Mix well and form into 4 flattened patties. Heat oil in a frying pan over medium heat. Cook patties for 3-4 mins on each side.
2. For the sauce, mix together the mayonnaise, lemon juice and remaining tahini. Spread on the English muffins and top with the lettuce and patties to serve.

couscous, white beans, carrot, green onions, egg, breadcrumbs, tahini, tabasco sauce, oil, mayonnaise, lemon juice, english muffins

Taken from recipes-plus.com/api/v2.0/recipes/23649 (may not work)