Moby Dick'S Crab Cakes

• 1/2 tsp. celery seed
• 1 c. milk
• 1 c. cracker meal
• dash of Worcestershire sauce
• 1/4 tsp. parsley
• 1/4 tsp. thyme
• 1 tsp. dry mustard
• salt and pepper to taste
• 1 tsp. Old Bay seasoning
• 2 tsp. mayonnaise
• 1 tsp. Gulden's wet mustard
• 1 tsp. grated horseradish
• 2 eggs
• diced celery
• diced onion
• 1 lb. lump crab meat

1. Mix dry ingredients in small bowl.
2. Mix wet ingredients in separate bowl.
3. Mix wet and dry ingredients together.
4. Let mixture set until it turns to jello thickness.
5. Mix crab meat in carefully; do not break up crab lumps.
6. Place piles of crab mixture onto greased baking pan.
7. Broil until golden.

celery, milk, meal, worcestershire sauce, parsley, thyme, dry mustard, salt, bay seasoning, mayonnaise, horseradish, eggs, celery, onion, lump crab meat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=969995 (may not work)