Chorizo And Vegetable Quiche

• 1/2 cup packaged dried breadcrumbs
• 2 tbsp butter, melted
• 2 None chorizo sausages, finely chopped
• 1 None small brown onion, finely chopped
• 1/2 lb broccoli, cut into small florets
• 1 None small red chile, coarsely chopped
• 4 large eggs, at room temperature
• 1 1/4 cups cream
• 1/4 cup grated aged chedder cheese
• None None Mixed greens, to serve

1. Preheat oven to 400u0b0F. Grease a 9-inch tart pan.
2. Combine breadcrumbs with butter in a small bowl. Scatter mixture over base of prepared pan.
3. Heat a lightly oiled medium skillet over moderately high heat. Add chorizo and onion; saute for 2-3 minutes or until chorizo is crisp. Add vegetables; saute for 2-3 minutes or until just tender. Spoon mixture over breadcrumbs in pan.
4. Whisk together eggs and cream in a medium bowl; gently pour over vegetables in dish. Sprinkle with cheese. Bake for 20-25 minutes or until set. Remove from oven; cool for 5 minutes. Serve with salad.

breadcrumbs, butter, chorizo sausages, brown onion, broccoli, red chile, eggs, cream, chedder cheese, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/22091 (may not work)