Sweet Potato And Zucchini Burgers

• 3/4 cup grated zucchini
• 3/4 cup grated sweet potato
• 1/2 cup fresh breadcrumbs
• 2 None eggs, lightly beaten
• 2 None green onions, thinly sliced
• 2 tbsp grated Parmesan cheese
• 2 tbsp oil
• 1/4 cup flour
• 4 None round rolls
• 1 cup packed arugula leaves
• 1 large tomato, sliced
• 1/2 cup beet relish (optional)

1. Squeeze excess moisture from zucchini. Transfer to a bowl with sweet potato, breadcrumbs, egg, onion and Parmesan cheese. Season to taste and mix. Shape evenly into 4 patties. Refrigerate 15 mins.
2. Heat oil in large nonstick skillet on medium heat. Dust patties in flour, shaking off excess. Cook 3-4 mins each side, until golden. Drain on paper towels.
3. Serve in rolls with arugula, tomato slices and beet relish, if desired.

zucchini, grated sweet potato, fresh breadcrumbs, eggs, green onions, parmesan cheese, oil, flour, round rolls, arugula, tomato, beet relish

Taken from recipes-plus.com/api/v2.0/recipes/25006 (may not work)