Deluxe Chocolate Wedding Cupcakes

• 2 1/4 cups butter, coarsely chopped
• 10.5 oz dark chocolate, coarsely chopped
• 4 1/2 cups sugar
• 2/3 cup coffee liqueur
• 3 tbsp instant coffee granules
• 3 1/4 cups all-purpose flour, sifted
• 1 cup self-rising flour, sifted
• 3/4 cup cocoa powder
• 3 None large eggs
• None None Dark Chocolate Ganache
• 1 cup heavy cream
• 8 oz dark chocolate, coarsely chopped

1. Preheat oven to 375u0b0F. Line 2 - 12-cup muffin pans with paper liners.
2. In a large saucepan, combine butter, chocolate, sugar, liqueur, coffee granules and 2 cups water. Stir over low heat until smooth. Transfer to a large bowl and let cool for 15 mins. Whisk in flour and cocoa powder then eggs. Distribute 1/4 cup mixture into each muffin recess and bake for 40 mins. Transfer to wire racks to cool. Repeat with remaining batter.
3. Meanwhile, for the dark chocolate ganache, bring cream to a boil. Pour over chocolate in a large bowl and stir until smooth. Cover bowl and chill for 30 mins, or until spreadable.
4. Frost cupcakes with ganache and arrange on a tiered cake stand. Decorate as desired.

butter, chocolate, sugar, coffee liqueur, coffee granules, flour, flour, cocoa powder, eggs, chocolate ganache, heavy cream, chocolate

Taken from recipes-plus.com/api/v2.0/recipes/33117 (may not work)