Indian Zucchini And Carrot Fritters (Bhaji)

• 1 cup besan (chickpea) flour
• 2 tsp kosher salt
• 1 tsp garam masala
• 1/2-1 tsp cayenne pepper
• 1/4 tsp ground turmeric
• 2 cloves garlic, crushed
• 2 None onions, thinly sliced
• 1 None carrot, coarsely grated
• 1 None zucchini, coarsely grated
• 1/2 cup loosely packed fresh cilantro leaves
• None None Vegetable oil, for deep-frying
• 1 cup mango chutney

1. Whisk besan, salt and 1/2 cup cold water in large bowl until mixture forms a smooth thick batter. Stir in spices, garlic, onion, carrot, zucchini and cilantro; season.
2. Heat oil in wok on medium-high heat. Deep-fry tablespoons of mixture, in batches, until vegetables are tender and fritters are lightly browned. Drain on paper towels.
3. Serve fritters with chutney.

flour, kosher salt, garam masala, cayenne pepper, ground turmeric, garlic, onions, carrot, zucchini, cilantro, vegetable oil, mango

Taken from recipes-plus.com/api/v2.0/recipes/37382 (may not work)