Salmon Steaks With Fennel Salad

• 2 tbsp red wine vinegar
• 1 tbsp olive oil
• 2 tsp sugar
• 2 tsp Dijon mustard
• 4 (7 oz) salmon steaks
• 1 tbsp finely chopped fresh chives
• 1 tbsp finely chopped fresh dill
• 7 oz baby spinach
• 2 None medium apples, thinly sliced
• 2 baby bulbs fennel, trimmed, thinly sliced
• 1 None small cucumber, seeded, thinly sliced
• 1/4 cup coarsely chopped fresh chives
• 1 1/2 tbsp coarsely chopped fresh dill

1. Whisk together vinegar, oil, sugar and mustard until emulsified. Set aside.
2. Coat fish with 1 tbsp dressing, chives and dill in a medium bowl. Cook in a heated, lightly oiled frying pan until cooked to your liking.
3. Meanwhile, combine remaining ingredients in a large bowl with remaining dressing and toss gently to combine. Serve fish with salad.

red wine vinegar, olive oil, sugar, mustard, salmon, fresh chives, dill, baby spinach, apples, baby bulbs fennel, cucumber, fresh chives, dill

Taken from recipes-plus.com/api/v2.0/recipes/32319 (may not work)